Course curriculum

  1. 1
    • What is Food Safety?

    • About the Chefs

  2. 2
    • Ingredient List

    • Utensils

  3. 3
    • The Recipe

    • Hand Washing

    • Handwashing Tutorial

    • Safe Prep

    • Prepping the Fries

    • Caramelizing the Veg

    • Cooking the Flour

    • Prepping the Gravy

    • Tasting Spoon

    • Finishing the Gravy

    • Toppings

    • Assemble and Serve

    • Lesson Resources

  4. 4
    • What's Next?