Course curriculum

    1. What is Food Safety?

    2. About the Chefs

    1. Ingredient List

    2. Utensils

    1. The Recipe

    2. Hand Washing

    3. Handwashing Tutorial

    4. Safe Prep

    5. Prepping the Fries

    6. Caramelizing the Veg

    7. Cooking the Flour

    8. Prepping the Gravy

    9. Tasting Spoon

    10. Finishing the Gravy

    11. Toppings

    12. Assemble and Serve

    13. Lesson Resources

    1. What's Next?

About this course

  • $10.00
  • 18 lessons
  • 0.5 hours of video content