Course curriculum

  1. 1
    • What are Knife Skills?

    • About the Chefs

  2. 2
    • Ingredient List

    • Utensils

  3. 3
    • The Recipe

    • Knives & Cutting Boards

    • Knife Sharpening

    • Minced Garlic Part 1

    • Minced Garlic Part 2

    • Chopping Onions

    • Heart to Heart

    • Dicing Tomatoes

    • Cutting Peppers

    • Slicing Bell Peppers

    • Slicing Jalapenos

    • Finishing the Salsa

    • Lesson Resources

  4. 4
    • You did it!