Course curriculum

    1. What are Knife Skills?

    2. About the Chefs

    1. Ingredient List

    2. Utensils

    1. The Recipe

    2. Knives & Cutting Boards

    3. Knife Sharpening

    4. Minced Garlic Part 1

    5. Minced Garlic Part 2

    6. Chopping Onions

    7. Heart to Heart

    8. Dicing Tomatoes

    9. Cutting Peppers

    10. Slicing Bell Peppers

    11. Slicing Jalapenos

    12. Finishing the Salsa

    13. Lesson Resources

    1. You did it!

About this course

  • $10.00
  • 18 lessons
  • 1 hour of video content