Course curriculum

    1. About the Chefs

    1. Taste & Season

    2. Homemade Croutons

    3. Vegetable Scraps

    4. Oil, Salt, Roast

    5. Salt Bowl

    6. Get a Microplane

    7. Caramelize Onions & Vegetables

    8. Salt Everything

    9. Cooking Oils

    10. Cutting Board Safety

    11. Smoke Alarms

    12. Glass Cutting Boards

    13. Big Mixing Bowls

    14. Save the Schmaltz

    15. Don't Flip Your Lid!

    16. Cheese Bones

    17. Double-Batch Your Grains

    18. Toss Loose Spices

    19. Non-Stick Baking Sheet Liners

    20. Master the Quick-Pickle

    1. Course Resources

    2. You Did It!

About this course

  • $10.00
  • 23 lessons
  • 0.5 hours of video content