Course curriculum

  1. 1

    • About the Chefs
  2. 2

    • Taste & Season

    • Homemade Croutons

    • Vegetable Scraps

    • Oil, Salt, Roast

    • Salt Bowl

    • Get a Microplane

    • Caramelize Onions & Vegetables

    • Salt Everything

    • Cooking Oils

    • Cutting Board Safety

    • Smoke Alarms

    • Glass Cutting Boards

    • Big Mixing Bowls

    • Save the Schmaltz

    • Don't Flip Your Lid!

    • Cheese Bones

    • Double-Batch Your Grains

    • Toss Loose Spices

    • Non-Stick Baking Sheet Liners

    • Master the Quick-Pickle
  3. 3

    • Course Resources

    • You Did It!